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Nishiki Market
"Kyoto's kitchen" — five narrow blocks of tsukemono, tofu doughnuts, tamagoyaki, and knife shops. Graze as you go; most stalls close by 5pm. Aritsugu knives at the east end is a pilgrimage of its own.
Photo: collinox, via Wikimedia Commons (CC BY 2.0).
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Food & Markets
Where to eat and graze. Kyoto is kaiseki country, but the market snacks and tea houses matter just as much.